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As you shop for ingredients for your family’s feast, we hope you’ll keep the joy and togetherness of the holiday in your heart. Whether your family is the one you’re born with or the one you picked, the people closest to us enrich our lives and make the good days brighter, the bad days bearable, and remind us of the simple joys. This year, the Cellone family remembers our dear Jay Cellone, a beloved husband, grandfather,...
Where would Cellone’s be without flour?! Here at Cellone’s, we use a high protein flour, and we use about 40 thousand pounds a day! Flour is a powder substance that is made by grinding cereal grain, seeds, or roots. It is made from wheat in Europe, North America, the Middle East, India, and North Africa. Flour plays an important role in our history. Where would we be without baking bread, cakes, and other foods. Have you...
Red, White and Blue! It’s time to honor the memory of those who have passed away in military service. After you have taken the time to visit their resting places, leave flowers, and remember their sacrifices, gather with family and friends to enjoy a long weekend of (hopefully) sunny weather and a nice meal together. Cellone’s Bakery has come up with 5 recipes that include our products and can be made on the grill to...
Let’s get creative with the kids today! This bunny toast will have the kids entertained and their belly’s will be full. Let’s hop right into it. Here’s what you will need: Ingredients: Cellone’s Italian Bread- for the headPeanut butter- to give your bunny some colorBananas- for the eyes, ears, cheeks, and teethBlack olives- for the bunny’s pupilsStrawberry- for the bunny’s nosePretzel sticks- for the bunny’s whiskersCarrots- a snack for your bunny Steps: Place your Cellone’s Italian bread on a...
Scrambled green egg sandwich Ingredients: 4 large eggs (or 1 cup egg substitute)1/4 cup chopped green pepper6 Tablespoons water1 Tablespoons finely chopped green onions1/2 teaspoon green food coloringCheddar cheeseTwo slices of your favorite Cellone’s sliced breadHam or bacon whichever you prefer How to make the scrambled green egg sandwich: First, grab a cup then stir the water and food coloring together. Set aside. In a lightly greased frying pan barely coated with olive oil, sauté the green pepper until tender....
Do you have leftover bread in your kitchen that you don't want to go to waste? Put your worries to rest; bread can be used for more than just eating! Here at Cellone's, we would like to share some bread hacks on using that fresh, leftover bread. Remove Stains- Bread is an excellent natural cleaner. White or rye bread rolled into a ball is like an eraser that can lift stains of walls, wallpaper, kitchen cabinets,...
If you are looking to add healthier options to your eating habits, you are in luck Cellone's has come up with some healthy toppings for your toast. You can still enjoy a slice of Cellone's toast without smothering it in butter. Avocado - Instead of using cheese on your toast, try sliced or mashed avocado to top your toast. This snack is quick to make and is rich in unsaturated rather than saturated fats.Mashed or sliced...
What is a traditional Italian Holiday dinner like? Here at Cellone’s, our traditional Italian holiday dinner usually consists of ham, vegetables, and a pasta dish. Every Italian family has its standard food items for the holidays, and one of our family favorites is lasagna, and of course, there will be wine, either red or white. Lastly, we also serve Cellone’s Italian garlic bread or a side of Cellone’s Italian sliced bread. Making our Italian garlic bread...
Thanksgiving Day always brings lots of enticing dishes to the table, but since so many of us are cooking for large crowds on that day, the most important question becomes, what are we supposed to do with all of the leftovers? Of course, no one likes to waste food, but the good news is that you don't have to if you know what to do with your leftovers! The thing is that learning what to make...
Frankenstein Friday is an unofficial “holiday” developed to honor the monster described in Mary Shelly’s book Frankenstein. The holiday is currently celebrated on the last Friday in October, which is the 29th of October this year. While there are a lot of ways to celebrate the day, why not celebrate this year with a yummy treat that looks just like the monster in Frankenstein? Based on the book published in 1818, Shelly was only 21 years...