May 29, 2015
Cellone’s Italian Bread Expands with Pittsburgh Bakery
New location allows fourth-generation family business to double production. Cellone's Italian Bread Company will celebrate the opening of a 111,900 square-foot bakery in Pittsburgh on Thurs., May 28 at 10 a.m. with a ceremonial "bread cutting" by Allegheny County Executive Rich Fitzgerald. The family-owned company, which is in its fourth-generation, will move operations from its 58,000-square-foot plant in Carnegie to the industrial park on Napor Boulevard, nearly doubling its production capacity. Cellone's, which has 140 full-time employees,...