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Recipes

Three Sandwiches

Easy-to-Make Brown Bag Lunch for School

Planning lunches is one of many tasks that parents must tackle during the school year. Trying to get kids up, cleaned, dressed, and out the door on time is not easy. By the time you finish breakfast, you may not have the time or energy to prepare lunch. Luckily, preparing a nutritious lunch only takes a few minutes. For example, consider packing a brown bag lunch with a sandwich and a side dish. You can stack...

Pizza

The Summer of Grilled Pizza

Is there ever a wrong time for pizza? The real answer is no. Pizza tastes great all-year round. However, who wants to heat up their oven to over 400 degrees on a hot summer day? Keep the heat outside this summer and throw your pizza on the grill! And besides, grills have the ability to mimic that wood-fired oven taste more than your conventional indoor oven can do. We’re happy to share how with you how...

Cheeseburger

Let the Cookouts Begin!

The weather is finally warming up, and we hope it stays that way. It’s time to spend more time outside being active, enjoying the sun, going on picnics, and one of our favorite activities—grilling! We believe that any nice day is a great day to fire up the grill, but in case you need an excuse, there are multiple holidays in May that call for a celebratory cookout. Did you know that May 16th is National...

Holding Bread

What is Hearth Bread?

Popularized in Old World Europe, hearth bread uses traditional baking methods to produce a delicious, yet unique loaf of bread each time. At Cellone’s, we make both hearth baked bread and pan baked bread. Gary Cellone, partner at Cellone’s Bakery, describes the difference as this: “authentic hearth baked bread is baked on the hearth of the oven with no pan, which gives it an irregular shape, while pan bread is made in a pan.” Since...

Cellones bread and sandwiches

Enjoy A Good Old-Fashioned Picnic!

There are so many events to look forward to in early fall…tailgating, Oktoberfest, autumn leaves, going back to school, and the good old-fashioned picnic! Hearty breads and rolls from Cellone’s are the foundation to a perfect sandwich. Our Hearth-baked Rolls layered with ham or chicken make delicious little sandwiches for kids’ lunchboxes. For the perfect autumn picnic, bring a loaf of hard crust Italian bread with you – slice it and spread it with a pesto...

Cellones Sausage Stuffing

Thanksgiving with the Cellone’s

Cellone’s Italian American Thanksgiving dinner always had two traditions, the American meal and the Italian. Growing up there was always a big dish of lasagna alongside Italian sausage served on Cellone’s Sub Cluster Rolls. Of course we had all of the fixings for the turkey dinner, including bread stuffing made with Cellone croutons. One year we decided to combine the Italian sausage and the stuffing and a new tradition was born. The blending of traditions...

The Healthy Sandwich

Upgrade your lunch with these healthy recipes Carbs in moderation are healthy and necessary for the proper functioning of the body. Just don’t overdo it! Adding healthy toppings to your bread intake can give you the vitamins you need while enjoying the benefits of carbohydrates such as: increased serotonin levels, sharpened memory skills and a trimmer waistline. Try these deliciously healthy sandwiches! The Tuna Sandwich: Turn your tuna into a salade nicoise on bread! Toss solid white tuna with fresh...

Cellone’s Tomato, Basil & Fresh Mozzarella Pizza

Ingredients 1 Cellone's 12 inch pizza crust 1/2 cup extra virgin olive oil for brushing 1 cup minced olives 1/4 cup fresh parmigiana cheese 2 fresh tomatoes cut in slices 1 cup minced fresh basil Cracked pepper to taste Salt to taste 8 Oz fresh mozzarella cheese cut onto disc shaped medallion   Preheat oven to 350. Brush the Cellone's crust with olive oil on both sides. Top the pizza with minced olives and fresh parmigiana cheese. Arrange tomatoes on...

Turkey dinner

Happy Thanksgiving from the Cellone Family

Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generation owner/baker of Cellone’s Italian Bread Co.). This recipe is a little different and in our opinion, takes all of the best aspects of what a stuffing should be and puts it all together. The Cellone Family Oyster and Beef Stuffing Ingredients ½ stick...

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