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Recipes

Cellones bread and sandwiches
October 1, 2019

Enjoy A Good Old-Fashioned Picnic!

There are so many events to look forward to in early fall…tailgating, Oktoberfest, autumn leaves, going back to school, and the good old-fashioned picnic! Hearty breads and rolls from Cellone’s are the foundation to a perfect sandwich. Our Hearth-baked Rolls layered with ham or chicken make delicious little sandwiches for kids’ lunchboxes. For the perfect autumn picnic, bring a loaf of hard crust Italian bread with you – slice it and spread it with a pesto...

By Nicole Cellone
Cellones Sausage Stuffing
November 15, 2018

Thanksgiving with the Cellone’s

Cellone’s Italian American Thanksgiving dinner always had two traditions, the American meal and the Italian. Growing up there was always a big dish of lasagna alongside Italian sausage served on Cellone’s Sub Cluster Rolls. Of course we had all of the fixings for the turkey dinner, including bread stuffing made with Cellone croutons. One year we decided to combine the Italian sausage and the stuffing and a new tradition was born. The blending of traditions...

By Nicole Cellone
October 26, 2018

The Healthy Sandwich

Upgrade your lunch with these healthy recipes Carbs in moderation are healthy and necessary for the proper functioning of the body. Just don’t overdo it! Adding healthy toppings to your bread intake can give you the vitamins you need while enjoying the benefits of carbohydrates such as: increased serotonin levels, sharpened memory skills and a trimmer waistline. Try these deliciously healthy sandwiches! The Tuna Sandwich: Turn your tuna into a salade nicoise on bread! Toss solid white tuna with fresh...

By Nicole Cellone
June 5, 2018

Cellone’s Tomato, Basil & Fresh Mozzarella Pizza

Ingredients 1 Cellone's 12 inch pizza crust 1/2 cup extra virgin olive oil for brushing 1 cup minced olives 1/4 cup fresh parmigiana cheese 2 fresh tomatoes cut in slices 1 cup minced fresh basil Cracked pepper to taste Salt to taste 8 Oz fresh mozzarella cheese cut onto disc shaped medallion   Preheat oven to 350. Brush the Cellone's crust with olive oil on both sides. Top the pizza with minced olives and fresh parmigiana cheese. Arrange tomatoes on...

By Nicole Cellone
Turkey dinner
November 21, 2017

Happy Thanksgiving from the Cellone Family

Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generation owner/baker of Cellone’s Italian Bread Co.). This recipe is a little different and in our opinion, takes all of the best aspects of what a stuffing should be and puts it all together. The Cellone Family Oyster and Beef Stuffing Ingredients ½ stick...

By Nicole Cellone

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