Ingredients 1 Cellone’s 12 inch pizza crust 1/2 cup extra virgin olive oil for brushing 1 cup minced olives 1/4 cup fresh parmigiana cheese 2 fresh tomatoes cut in slices 1 cup minced fresh basil Cracked pepper to t...
Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generati...
Cellone’s Italian Bread Co. will once again be the official hamburger and hot dog bun of the Pittsburgh Pirates for the 2017 season. Cellone’s has a longstanding relationship with the Pirates as corporate part...
New location allows fourth-generation family business to double production. Cellone’s Italian Bread Company will celebrate the opening of a 111,900 square-foot bakery in Pittsburgh on Thurs., May 28 at 10 a.m. with ...