During the holidays, members of the Cellone family get together to tell stories of past years, remember our history and enjoy each other’s company. With three generations currently working and managing the bakery there ...
Cellone’s Italian American Thanksgiving dinner always had two traditions, the American meal and the Italian. Growing up there was always a big dish of lasagna alongside Italian sausage served on Cellone’s Sub Cluster ...
Upgrade your lunch with these healthy recipes Carbs in moderation are healthy and necessary for the proper functioning of the body. Just don’t overdo it! Adding healthy toppings to your bread intake can give you the vit...
Whether your school club is selling hoagies to raise money for a trip or hosting a spaghetti dinner to help a loved one in a time of need, Cellone’s has fundraising options available to you. Cellone’s regularly partne...
Ingredients 1 Cellone’s 12 inch pizza crust 1/2 cup extra virgin olive oil for brushing 1 cup minced olives 1/4 cup fresh parmigiana cheese 2 fresh tomatoes cut in slices 1 cup minced fresh basil Cracked pepper to t...
Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generati...
Cellone’s Italian Bread Co. will once again be the official hamburger and hot dog bun of the Pittsburgh Pirates for the 2017 season. Cellone’s has a longstanding relationship with the Pirates as corporate part...
New location allows fourth-generation family business to double production. Cellone’s Italian Bread Company will celebrate the opening of a 111,900 square-foot bakery in Pittsburgh on Thurs., May 28 at 10 a.m. with ...