November 21, 2017
Happy Thanksgiving from the Cellone Family
Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generation owner/baker of Cellone’s Italian Bread Co.). This recipe is a little different and in our opinion, takes all of the best aspects of what a stuffing should be and puts it all together. The Cellone Family Oyster and Beef Stuffing Ingredients ½ stick...
