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Author:Nicole Cellone

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December 18, 2018

Cellone’s Bread: Baked with Family Traditions

During the holidays, members of the Cellone family get together to tell stories of past years, remember our history and enjoy each other’s company. With three generations currently working and managing the bakery there is no shortage of memories. The third generation vaguely remembers the founders who in 1911 bought a small house in Bridgeville, PA. The two brothers, Raffaele and Antonio, emigrated from Torino, Italy with less than $50 dollars between the two of...

By Nicole Cellone
Cellones Sausage Stuffing
November 15, 2018

Thanksgiving with the Cellone’s

Cellone’s Italian American Thanksgiving dinner always had two traditions, the American meal and the Italian. Growing up there was always a big dish of lasagna alongside Italian sausage served on Cellone’s Sub Cluster Rolls. Of course we had all of the fixings for the turkey dinner, including bread stuffing made with Cellone croutons. One year we decided to combine the Italian sausage and the stuffing and a new tradition was born. The blending of traditions...

By Nicole Cellone
October 26, 2018

The Healthy Sandwich

Upgrade your lunch with these healthy recipes Carbs in moderation are healthy and necessary for the proper functioning of the body. Just don’t overdo it! Adding healthy toppings to your bread intake can give you the vitamins you need while enjoying the benefits of carbohydrates such as: increased serotonin levels, sharpened memory skills and a trimmer waistline. Try these deliciously healthy sandwiches! The Tuna Sandwich: Turn your tuna into a salade nicoise on bread! Toss solid white tuna with fresh...

By Nicole Cellone
Fundraise with Cellone's
October 4, 2018

Fundraise with Cellone’s Bread

Whether your school club is selling hoagies to raise money for a trip or hosting a spaghetti dinner to help a loved one in a time of need, Cellone’s has fundraising options available to you. Cellone’s regularly partners with school organizations, local non-profits and individuals to help raise money. With whatever fundraising goals you are trying to accomplish Cellone’s has special pricing on hoagie buns, rolls and fresh Italian bread to help you meet them. We...

By Nicole Cellone
June 5, 2018

Cellone’s Tomato, Basil & Fresh Mozzarella Pizza

Ingredients 1 Cellone's 12 inch pizza crust 1/2 cup extra virgin olive oil for brushing 1 cup minced olives 1/4 cup fresh parmigiana cheese 2 fresh tomatoes cut in slices 1 cup minced fresh basil Cracked pepper to taste Salt to taste 8 Oz fresh mozzarella cheese cut onto disc shaped medallion   Preheat oven to 350. Brush the Cellone's crust with olive oil on both sides. Top the pizza with minced olives and fresh parmigiana cheese. Arrange tomatoes on...

By Nicole Cellone
Turkey dinner
November 21, 2017

Happy Thanksgiving from the Cellone Family

Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generation owner/baker of Cellone’s Italian Bread Co.). This recipe is a little different and in our opinion, takes all of the best aspects of what a stuffing should be and puts it all together. The Cellone Family Oyster and Beef Stuffing Ingredients ½ stick...

By Nicole Cellone
PNC Park Big Screen
April 25, 2017

Cellone’s Partners With Pittsburgh Pirates For Upcoming Season

Cellone's Italian Bread Co. will once again be the official hamburger and hot dog bun of the Pittsburgh Pirates for the 2017 season. Cellone's has a longstanding relationship with the Pirates as corporate partners, and are happy to be part of the Pirate family again this year. You can see Cellone's signs on the large video board during the games, as well as concession signs at designated stands. Cellone's will also be sponsoring the T-Shirt...

By Nicole Cellone
Cellone's Pittsburgh Grand Opening picture
May 29, 2015

Cellone’s Italian Bread Expands with Pittsburgh Bakery

New location allows fourth-generation family business to double production. Cellone's Italian Bread Company will celebrate the opening of a 111,900 square-foot bakery in Pittsburgh on Thurs., May 28 at 10 a.m. with a ceremonial "bread cutting" by Allegheny County Executive Rich Fitzgerald. The family-owned company, which is in its fourth-generation, will move operations from its 58,000-square-foot plant in Carnegie to the industrial park on Napor Boulevard, nearly doubling its production capacity. Cellone's, which has 140 full-time employees,...

By Nicole Cellone

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