Author:Nicole Cellone

Turkey dinner

Happy Thanksgiving from the Cellone Family

Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generation owner/baker of Cellone’s Italian Bread Co.). This recipe is a little different and in our opinion, takes all of the best aspects of what a stuffing should be and puts it all together. The Cellone Family Oyster and Beef Stuffing Ingredients ½ stick...

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PNC Park Big Screen

Cellone’s Partners With Pittsburgh Pirates For Upcoming Season

Cellone's Italian Bread Co. will once again be the official hamburger and hot dog bun of the Pittsburgh Pirates for the 2017 season. Cellone's has a longstanding relationship with the Pirates as corporate partners, and are happy to be part of the Pirate family again this year. You can see Cellone's signs on the large video board during the games, as well as concession signs at designated stands. Cellone's will also be sponsoring the T-Shirt...

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Cellone's Pittsburgh Grand Opening picture

Cellone’s Italian Bread Expands with Pittsburgh Bakery

New location allows fourth-generation family business to double production. Cellone's Italian Bread Company will celebrate the opening of a 111,900 square-foot bakery in Pittsburgh on Thurs., May 28 at 10 a.m. with a ceremonial "bread cutting" by Allegheny County Executive Rich Fitzgerald. The family-owned company, which is in its fourth-generation, will move operations from its 58,000-square-foot plant in Carnegie to the industrial park on Napor Boulevard, nearly doubling its production capacity. Cellone's, which has 140 full-time employees,...

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