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The weather is finally warming up, and we hope it stays that way. It’s time to spend more time outside being active, enjoying the sun, going on picnics, and one of our favorite activities—grilling! We believe that any nice day is a great day to fire up the grill, but in case you need an excuse, there are multiple holidays in May that call for a celebratory cookout. Did you know that May 16th is National...
Popularized in Old World Europe, hearth bread uses traditional baking methods to produce a delicious, yet unique loaf of bread each time. At Cellone’s, we make both hearth baked bread and pan baked bread. Gary Cellone, partner at Cellone’s Bakery, describes the difference as this: “authentic hearth baked bread is baked on the hearth of the oven with no pan, which gives it an irregular shape, while pan bread is made in a pan.” Since...
When you’re hungry, sometimes a sandwich can be exactly what you need. From the heartiness of the bread, to the protein and delicious toppings in-between, it’s no wonder why sandwiches are one of the most popular lunch choices today. It’s hard to imagine a life without sandwiches, but their popularity wasn’t always so present. According to history, the sandwich we know and love today was created in 1762 in England. Most food historians agree that the...