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Author:Bree Cellone

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Holding Bread

What is Hearth Bread?

Popularized in Old World Europe, hearth bread uses traditional baking methods to produce a delicious, yet unique loaf of bread each time. At Cellone’s, we make both hearth baked bread and pan baked bread. Gary Cellone, partner at Cellone’s Bakery, describes the difference as this: “authentic hearth baked bread is baked on the hearth of the oven with no pan, which gives it an irregular shape, while pan bread is made in a pan.” Since...

Sandwich

The History of the Sandwich

When you’re hungry, sometimes a sandwich can be exactly what you need. From the heartiness of the bread, to the protein and delicious toppings in-between, it’s no wonder why sandwiches are one of the most popular lunch choices today. It’s hard to imagine a life without sandwiches, but their popularity wasn’t always so present. According to history, the sandwich we know and love today was created in 1762 in England. Most food historians agree that the...

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