Rye Bread

Sliced Jewish Rye

Cellone’s rye is a hearth-baked favorite. Great for reuben sandwiches.


Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients: Salt, Sugar, Rye Flour, Caraway Seeds, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (corn-based), Calcium Peroxide, Potassium Iodate, Lactic Acid, Natural Flavor, Onion Powder, Mono and Diglycerides, Corn Meal, Acetic Acid, Calcium Propionate (as a mold inhibitor)

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January 25, 2017


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