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Where would Cellone’s be without flour?! Here at Cellone’s, we use a high protein flour, and we use about 40 thousand pounds a day! Flour is a powder substance that is made by grinding cereal grain, seeds, or roots. It is made from wheat in Europe, North America, the Middle East, India, and North Africa. Flour plays an important role in our history. Where would we be without baking bread, cakes, and other foods. Have you...
Over the last 10 years, national and international companies have taken over many local and regional bakeries. Not us, Cellone’s Bread Co. remains family owned and operated in Southwestern Pennsylvania. So, what are the benefits of buying local? Many of us do it, and we’ve heard that it helps our communities but what does it actually mean? When you buy local, your money stays local, and it strengthens the local economy and community in significant ways. Buying local...