Hearth Rolls

Hearth Baked Rolls

These are the rolls that will not be defined. Large enough to fill you up, but small enough to fit in your palm. Eat them as dinner rolls, top them with delicious meats and cheeses for an appetizer sandwich. How do you eat them?


Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (corn-based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate (as a mold inhibitor)


View Nutritional Facts


January 18, 2017


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