Croutons

Croutons

Salads, casseroles, stuffing. Cellone’s croutons are made with hearth-baked Italian bread expertly toasted.

INGREDIENTS

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (corn based), Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)

CONTAINS: WHEAT

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Date

January 12, 2017

Category

Retail Breads