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Recipes

Cellone’s Tomato, Basil & Fresh Mozzarella Pizza

Ingredients 1 Cellone's 12 inch pizza crust 1/2 cup extra virgin olive oil for brushing 1 cup minced olives 1/4 cup fresh parmigiana cheese 2 fresh tomatoes cut in slices 1 cup minced fresh basil Cracked pepper to taste Salt to taste 8 Oz fresh mozzarella cheese cut onto disc shaped medallion   Preheat oven to 350. Brush the Cellone's crust with olive oil on both sides. Top the pizza with minced olives and fresh parmigiana cheese. Arrange tomatoes on...

Turkey dinner

Happy Thanksgiving from the Cellone Family

Thanksgiving isn’t the same without stuffing! And the best recipes are those handed down through generations. This stuffing recipe was made every holiday by Kathryn Cellone (or “Grams” as she was known, 2nd generation owner/baker of Cellone’s Italian Bread Co.). This recipe is a little different and in our opinion, takes all of the best aspects of what a stuffing should be and puts it all together. The Cellone Family Oyster and Beef Stuffing Ingredients ½ stick...

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